cooking is interesting work

                                              Biryani

Ingredient:

Basmati rice                                                1 kg

Chicken                                                       1 kg

Onion                                                          5 medium size

Tomatoes                                                     5 medium size

Ginger garlic paste                                      1 tsp

Cumin seed                                                  1 tsp

cinnamon stick                                             3

Bay leaf                                                        2

Grind spices                                                 1 tsp

Coriander powder                                        1 tsp

Green chili                                                   6 medium size

salt                                                                as required

Mint  leaves                                                  Half cup

Crushed red chili                                          1 tsp

Oil                                                                1 cup

Lemon                                                          3 

Method:

Rice soaked for 15 minutes and boil in water by adding 2 tb salt ,2 tb oil ,1 cinnamon stick and half bay leaf until rice boiled well and strain in strainer.In another cooking pot add some oil and fry onions .When onion will be brown then add cumin seed ,cinnamon stick and bay leaf and fry 1 minute after that add coriander powder , grind spices and ginger garlic paste fry it by adding some water .Put chicken and fry ,add tomatoes and fry ,add crushed red chili and salt to taste, fry all material until chicken cooked well .

In another cooking pot put some boiled rice and place chicken material and put some mint leaves and cutting lemon and so on ,Cover it for 15 minutes and enjoy with raita and salad.