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Sunday, 27 August 2017

every one likes rice

                                        

                                             Chna Pulao

Ingredient:

Basmati Rice                       1 kg
water                                    2 kg
white Chaney                      2 cup
Ginger and Garlic paste      1/2 tsp
Tomatoes                             6 small size  
Cumin seed                          1 tsp
Bay leaf                               1 
Cinnamon                            1 stick
Clove                                    2
Crushed red chili                 1/2 tsp 
Green chili                           5  
Grinded all spices                1 tsp
Coriander power                  1 tsp
Onion                                   2 big size( 6 small size)
Mint                                     1 gathi 
Salt                                       to taste
Oil                                        as required






Method:

              1:Let soak rice .Boil Chaney by adding some salt.After that taking cooking pot for rice and fry onions in oil.When onions fried add cumin seed , bay leaf and cinnamon stick ,clove and fry for some minutes and put grinded spices  , coriander power  and ginger garlic paste fry by putting some water .Put  crushed chili and tomatoes fried these ingredient until  smoothness will be happening .After that add white chaney and salt and fry 5 minutes after frying chaney add green chili and then fry for some time and add water after boiling add soaked rice  taste salt if less then add more .when some water left in rice then add cutting mint and cover it for 15 minutes.And enjoy chana pulao with  raita and some salad. i hope you like it .


                               

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